Monthly Archives: December 2018

In Search of the Best Coffee Makers

In Search of the Best Coffee Makers

Coffee may be the most popular beverage in the world. Recent statistics indicate that over 50% of the American population are coffee drinkers and this number would more than likely hold true in many other countries as well. This more than any thing else helps to explain why there is such a wide range of coffee makers available for purchase today.

With such a diverse range of coffee machines, there is more choice for the coffee drinking public than ever before. Main stream popular styles include the Automatic and Manual Drip, Pod, Automatic Espresso, French Press, Percolator, Stovetop Espresso and the Vacuum. Each one of these styles has some unique characteristic that are sure to appeal to a certain segment of the coffee drinking public.

Automatic and Manual Drip Coffee Machines

The most popular style of coffee maker continues to be the automatic drip coffee maker. The basic design is very simple and efficient. Add fresh water to the built-in reservoir, insert a filter in to the handy filter holder, measure your favorite coffee grounds and pour into the filter and then press the start button. Within minutes your senses are excited by the smell of freshly brewed hot coffee! Most models also have a built-in timer and a pot warmer included so that you can set your coffee to brew and be ready at any hour of the day or night, and kept constantly warm as well.

Manual drip coffee brewers do take a bit more work since you need to boil the water using another heat source, but after that it is basically the same coffee making process of putting coffee grounds in the filter and pouring the hot water through the filter so that the coffee liquid is collected in the pot or container below. One great advantage of the manual drip coffee machine is that is can go most any where with you as it is not dependent upon having electricity to operate so it is great for camping and other outdoor activities.

Pod Coffee Machines

These are becoming very trendy and popular in recent years. Working similar to the automatic drip machines, they feature the ability to use pre-packaged containers or pods of specialty coffees to brew great tasting coffee. With many reputable coffee chains such as Starbucks now selling their most popular coffee blends in the pod format, consumers can get the same tasting cup of specialty coffee at home that they had to go out and purchase before at a much higher price.

Automatic Espresso Coffee Brewer

Espresso coffee makers have become much more affordable in recent years and because of this, they are gaining in popularity amongst serious coffee drinkers wanting something more than just a normal cup of coffee. There are currently three types of espresso coffee brewers to choose from, namely semi automatic, fully automatic, and super automatic. As a rule, the more automatic the espresso maker is, the less you need to do to brew your coffee, but unfortunately the more expensive it is to purchase. For example, where a semi-automatic model will tamp the coffee grounds, brew the coffee, fill your cup and eject the old grounds, an entirely automatic model will also grind the coffee for you as well, and the super automatic espresso coffee maker will do all of the above plus having additional features such as built-in water filters and self-cleaning.

Stovetop Espresso Coffee Maker

The stovetop espresso coffee brewers are basically a manual method for preparing espresso coffee when you do not have access to an automatic version or an electrical source of energy. This makes it an ideal coffee maker for taking outdoors on camping or fishing trips if you feel the need to make an espresso cup of coffee. First water is placed inside the underside boiler and then a cone filter is situated inside the boiler and filled with coffee grounds. Next the top is lightly tightened and the brewer is place over the heat source. After a few minutes, once the top of the boiler is filled with the freshly brewed coffee it is removed from the heat supply and the coffee is ready to be served. Here again, the absence of any warming feature means the coffee has to be served immediately.

French Press Coffee Maker

Also known as “press pots” or “plunger pots”, the French Press coffee makers are not as common as they once were. Preparing coffee is more work than it would be using any of the coffee makers already discussed as it is a manual coffee machine. The pot is actually a glass or porcelain tube consisted of a stainless, mesh plunger that acts like a filter. To make the coffee you must first measure the coffee grounds into the pot, then pour in almost boiling water. After allowing the coffee mixture to steep for a few minutes, the plunger is then pushed downwards and the liquid beverage is forced into the waiting cup or container. As there is no built-in heating plate or element beneath the coffee container, you must serve the coffee beverage immediately or place it into an insulated container to keep it hot for later.

Percolator Coffee Maker

At one time percolator coffee makers were the standard type of coffee brewers in most households, a role now held by the automatic drip machines. Although not as popular today, they still have their place when a coffee maker is required that can brew large volumes of coffee rather than the 10-14 cup limit or less in most other popular coffee machines sold these days. Modern percolators are available as stove top models and electric and can be programmed like other automatic coffee machines. The coffee making process is based on running water continuously over the coffee grounds, held within a metal filter, as the water is boiled. One drawback of this method is that the coffee often gets stronger and more bitter tasting the longer it goes through the brewing cycle.

Vacuum Coffee Maker

Perhaps the strangest looking type of coffee machine is the vacuum coffee maker. Looking like something from a science fiction movie, the apparatus is made up of two overlapping containers connect by a siphon tube. The filter is located in the bottom section of the upper container. To brew coffee, the user first adds coffee grounds to the upper container, then pours water into the lower container. Next the brewer is placed on top of a stove where the water is then boiled and the resulting steam is passed along through the siphon tube into the upper container. After about 3 minutes the container is removed from the heat source and the steam condenses back into liquid water which is forced through the filter and back into the lower unit. Your fresh pot of coffee is now sitting in the lower unit. An interesting way to brew a cup or pot of coffee!

Needless to say, coffee lovers can select from a wide variety of coffee makers. From cheap stove top coffee pots to high end super automatic coffee machines, there is a coffee machine for every inclination as well as for every budget. Fantastic news! Now here is the unpleasant news. With all the many coffee machines to choose from today, even knowing the style you favor is not enough. Within each of the coffee maker styles noted above there are numerous different brand names and models to choose from.

Fortunately the Internet gives you a quick and really helpful way to unearth what’s presently accessible at what price. With a bit of time and investigating it’s also possible to weed out the junk from the best coffee makers. Merely go online and visit some coffee maker review websites. Please keep in mind that all coffee brewer review websites usually are not created equal, so you must take what you read with caution. For myself I’d look for coffee review sites where the reviewers include independent test data together with buyer feedback to provide unbiased and truthful information about the coffee makers being reviewed and rated.

How to Shop for the Best Coffee Machine

How to Shop for the Best Coffee Machine

Trying to find the perfect coffee machine is like trying to find a needle in a haystack. Considering the variety of different coffee makers out there, the entire experience can be more than a little overwhelming. Take time to focus on the big picture, before making any decision. There are six basic methods of making coffee. Select which method you’re going to use, then find a machine that fits.

Single Cup Coffee Machines are liked by many for their speed, ease of use and flexibility. This style of coffee maker uses either a coffee pod or a coffee capsule. Coffee pods come complete with ground coffee inside its own filter. The pods are produced by a number of corporations and may be switched between different brands and models. Single cup coffee brewers that use capsules pose a disadvantage since they are not interchangeable. Both the capsules and machine need to be purchased from the same company.

Introduced in the early 1970s, the drip coffee maker quickly replaced the percolator as the most common way to brew coffee at home. They are economical to use and quite simple to operate. Place some ground coffee in the paper filter, pour water into the reservoir and turn on the machine. As water is heated to the correct temperature, it drips onto the grains in the filter and runs through to the glass carafe below. Be careful not to leave the coffee sitting on the hot plate for too long, as it can start to cook. One way around this problem is to use a thermally insulated carafe.

The combination coffee machine is basically a drip coffee machine combined with a grinder. It’s simple to use and easy to brew a fresh pot of coffee. Place some whole beans in the bean reservoir, pour the right amount of water into its reservoir in turn on the machine. The appropriate amount of beans gets ground and poured directly into the filter. From this point forward, it operates exactly as a drip coffee maker. You can set the machine up the night before, to make the freshest cup of coffee,for the next morning. These combination coffee makers are usually bigger than standard coffee machines. So make sure you take measurements, if you want to put it on your kitchen counter underneath the upper.

The French Press Coffee Maker (or coffee plunger) could very well be one of the best coffee machines. It’s actually quite simple and some models are very aesthetic. The French Press is simply a glass beaker with a plunger and mesh filter on it. Put some coarse coffee grounds in the jar, mix in some hot water and let it steep for about three to four minutes. Then simply push the plunger down to separate the grounds from the coffee. Some people feel the flavor and essential oils are better captured because the grounds stay in direct contact with the water, and a fine mesh is used instead of a paper filter. However, because of the direct contact the coffee will become bitter fast if left to stand.

A vacuum coffee maker is the machine with two chambers, where vapor pressure and vacuum work together to produce coffee. Admirers of this method of coffee making it feel that produces a much cleaner, crisper, richer and smoother coffee. With your you agree or not, one thing is true. This is a complicated and time consuming method of making coffee. These are not easy machines to keep clean, due to their convoluted shape. Perhaps that’s why it’s not a very popular way of making coffee.

Prior to the 1970s, the percolator could be found in practically every coffee drinking home in North America. Whether it was a stove top or an electric model, everyone had one. They are called percolators because of the percolating action that occurs continuously. Cold water is poured into the bottom of the percolator where it warms up and moves to the top through a pipe. The water disperses onto the coffee grounds and gravity pulls it back down to the bottom of the machine. Here it heats up again and the cycle repeats. Once the coffee reaches boiling point the perking action stops and the coffee is ready to drink. These days, percolators are mostly used for larger crowds. It’s very rare to find one sized for regular home use.

Fresh Roasted Coffee Facts

Fresh Roasted Coffee Facts

Depending on the day, coffee is either the number one or two most consumed beverage in the world. It is enjoyed daily by hundreds of millions of people in virtually every country around the globe.

Many fresh roasted coffee lovers have no idea how their favorite morning cup of coffee is ‘made’. This article briefly explains the process of roasting gourmet coffee beans and how those wonderful flavors and aromas’ get into your morning cup!

It takes around fifteen to twenty minutes to roast gourmet coffee beans using a typical small commercial gas roaster. The usual rule-of-thumb is the quicker the roast, the better the coffee.

Short roasting retains the largest percentage of the gourmet coffee bean’s aromatic properties. Slow roasting gourmet coffee beans results in the beans baking and usually prevents them from developing fully. Also slow roasting normally won’t produce bright roasts and typically makes the beans hard instead of brittle even after the color standard has been attained.

Gourmet coffee beans have varying degrees of moisture when they are green or raw. The best fresh roasted coffee is created by first starting the roasting process with a slow fire until some of the moisture has been driven out of the bean. If too much heat is used at the beginning of the roasting process there is a high risk of “tipping” or charring the little germ at the end of the bean which is the most sensitive part of the bean.

Kissing The Cheeks” of a gourmet coffee bean is caused by loading too many beans in the roasting cylinder at one time and revolving the roasting cylinder too fast. This causes some of the beans to ride the cylinder walls for a complete revolution instead of falling off the sides into the cylinder as it revolves. As a result one face of the gourmet coffee bean gets burned or ‘kissed’.

There are no universal standards for coffee roasting. Because roasting is part ‘art’, a roaster will develop a personal blend and roast combination and establish that blend/roast combination as a sample ‘type’ to be used as the in-house standard the next time a batch of that blend/roast is roasted. Coffee drinker’s tastes run the entire gambit of roasting possibilities, from light roasted to extremely dark roasts.

Many roasters use the following roasting classifications:

  • Light
  • Cinnamon
  • Medium
  • High
  • City
  • Full City
  • French
  • Italian

A city roast is a dark roasted bean. A full city roast is a few degrees darker yet. A French roasted bean is cooked until the natural oil appears on the surface. And an Italian roasted bean is roasted until it is carbonized so it can be easily powdered.

In the United States, lighter roasted beans are favored on the west coast, the darkest roasts are enjoyed in the south and a medium-colored roast is the primary roast enjoyed on the east coast. Coffee drinkers in Boston especially enjoy cinnamon roasted coffee.

Coffee loses weight during the roasting process. The amount of weight lost varies according to the degree of roasting and the nature of the bean. Green beans, on average, loose sixteen (16%) percent of their weight during the roasting process. Typically one hundred pounds of coffee in the cherry produces twenty-five pounds in the parchment. One hundred pounds in parchment produces eighty-four pounds of cleaned coffee. And one hundred pounds of cleaned coffee produces eighty-four pounds of fresh roasted coffee.

During the roasting process the gourmet coffee bean undergoes both physical and chemical changes. After it has been in the roasting cylinder a short time the color of the bean turns a yellowish brown which gradually darkens the longer it is cooked. Likewise as the beans heat up they shrivel up until they reach the halfway point of the roasting process called the “developing” point. At this stage the beans start to swell back up and “pop open” increasing their physical size by fifty percent. When the developing point is reached the heat is turned up and the roasting is finished as quickly as possible.

“Dry” and “Wet” Roasts

A coffee roaster uses a utensil called a “trier” (it looks like an elongated spoon) to check the progress of the beans often during the roasting process. The trier is slipped into the cylinder taking a sample of the roasting beans and compared to a type sample. When the coffee has reached the desired level of roasting the heat is shut off to “check” or stop the cooking by reducing the temperature of the coffee and roasting cylinder as quickly as possible.

In the wet roast method the coffee is sprayed with water while the roasting cylinder is still revolving to cool the beans and stop the cooking.

In the dry roast method the beans are poured out of the roasting cylinder into a large colander type basket where they are stirred rapidly while air is blown through the beans to cool them down as quickly as possible to stop the cooking.

Excessive watering of coffee in and after the roasting process to reduce shrinkage is typically frowned upon. “Heading” the coffee or checking the roast before removing it from the roasting cylinder is considered a legitimate practice.

When water is used to quench the roast and stop the cooking most of the water turns to steam and does not get absorbed by the beans. However the beans do tend to swell slightly and brighten the coffee. Even though some water is used to check the roast it is still considered to be a “dry roast”.

It is doubtful that more than a handful of American coffee roasters use an absolutely “dry” roasting method – it is difficult to maintain consistent results from one batch to another and usually doesn’t provide the best possible product. The term “dry roasted” has been abused for years by coffee company marketing departments. Of course “dry roasted” coffee as described above will always make better coffee than beans that have been soaked with water but the word “dry” needs to be defined as to what exactly that means among roasters before the term can provide any real meaning or value to consumers.

Foods That Cause Heartburn

Foods That Cause Heartburn

Millions of Americans are familiar with the discomfort that comes with heartburn. It starts with the burning sensation in your chest, right after you have consumed something that you didnt know that you shouldnt have. And it leaves a sour and bitter taste in your mouth for hours. To avoid such a situation in the future, here are some foods that you may want to steer clear of:

Peppermint may soothe an upset stomach, but it is not very heartburn friendly.

Foods like cheese, some type of nuts and avocadoes have high fat content, which makes heartburn more likely. But, these foods arent harmful when consumed in small quantities.

A single glass of wine or a small amount of any other alcoholic drink maybe harmless, but mix alcohol with a big meal and it is a recipe for disaster for the heartburn prone.

Caffeine is one of the most common triggers of heartburn. You can use a coffee acid reducer, like JAVAcid, to neutralize the acidity of coffee and enjoy your daily dose of coffee heartburn free.

Citrus fruit like oranges and grapefruits can trigger a heartburn episode; even orange juice can cause acid reflux, if consumed on an empty stomach.

Tomatoes are full of beneficial nutrients, but they are also one of the most acidic vegetables.

People who are highly prone to heartburn have real trouble when they ingest either garlic or onion

The biggest sin you can commit when you have a heartburn prone stomach, is to eat spicy food.

Chocolate is one of the most beloved foods in the world, but unfortunately for heartburn patients it is an acid reflux trigger.

Popular soda drinks can cause acid reflux as well, so stay away from any and all carbonated drinks.
Trying to determine which of these foods is the worst trigger for your heartburn is simple yet uncomfortable; you will have to keep a logbook of everything you eat or drink and note down what triggers your heartburn. Thanks to the amazing acid neutralization effects of JAVAcid, you can leave out coffee from that logbook.

Company Introduction

Whats a person to do when their Doctor tells them to quit drinking coffee because of its acidity? Well, why not try JAVAcid? It is an all natural, tasteless and easily dissolvable coffee additive that negates the acidic effects of coffee. It comes in convenient individual packets, which can be easily carries inside pockets and bags. It is JAVAcids aim to make coffee a healthy addition to their customers daily lives.

Purchasing a Food Sealer

Purchasing a Food Sealer

Have you considered purchasing a food sealer for your home but are not quite sure which one is right for you? There are a number of different options available on the market today, and deciding which type is appropriate for your situation can sometimes be a challenge. This article will identify some of the different types of food sealers and hopefully help you decide which one is perfect for your own home.

One of the most popular types on the market today is the personal food sealer which is made to be used in homes for personal use which includes the occasional sealing of meats, vegetables, dried foods, and more. These types of sealers have become more and more popular these days since people are becoming more and more conscientious about what they are doing with the excess food that is produced in their daily lives. The personal models are generally smaller than commercial models and are capable of sealing small amounts of food at one time. They are typically not used every day, but on occasion when there is excess food that can be stored away.

Another type of food sealer that is frequently purchased is the commercial food sealer which is quite a bit large than personal models and is capable of sealing large quantities of food at one time. The commercial models are typically purchased by businesses such as restaurants, meat shops, grocery stores, delis, and any other business where there is a large amount of food inventory turnover. You may also consider purchasing a commercial sealer if you plan on constantly sealing large amounts of food at home.

When it comes to price you are going to pay less for a personal model because they aren’t capable of doing the amount of work that can be done by a commercial model. Also, personal sealers are smaller and more compact so there is less material required to make one when compared to the bigger, more robust commercial models. You can typically expect to pay anywhere from $50 to $150 for a personal food sealer, and $150 and up for a commercial model.

If you’re planning on using your product occasionally in order to seal and store excess food, then perhaps the personal model will be your best solution. Otherwise, if you plan on using your sealer to seal and store large quantities of food items on a consistent basis, or if you have a business that requires the use of a food sealer, then you would want to consider purchasing a commercial food sealer.

P90X Nutrition Plan Revealed 3 Lethal Food items to Stay away from

P90X Nutrition Plan Revealed 3 Lethal Food items to Stay away from

This P90X diet manual excels in providing you a lot of diverse meal program options. As opposed to Nutrisystem or Jenny Craig, you select the food items you get pleasure from based on your fitness goals.

The P90 X diet will get you outcomes as prolonged as you use oneself and follow the simple directions that it presents you. The plan is made up largely of consuming lean meats, fish such as salmon and tuna, chicken breasts and egg whites. Straightforward plenty of correct./p>

Of program, since of the intensity of the workout routines (sixty minutes a day six days per full week is the workout routine) you will require to boost the volume of protein that you taken every day. This is regular in any bodybuilding method.

Here is a record of some of foods of the diet strategy:

– Anchovies
– Catfish
– Light tuna
– Mackerel
– Codfish
– Salmon
– Whitefish

These are some of the preferred lean meats in diet plan:

– Sirloin tip
– flank steak
– Leading Round Steak
– Chicken
– Turkey
– Center loin pork chops
– Tenderloin pork chops

It really is a great notion when adhering to this or any other diet method to improve your “Omega 3’s” and get them from other sources other than fish. One word of caution, although fish is a very great resource of top quality protein some fish like tuna and salmon can contain a high amount of mercury.

A lot of folks are under the misconception that consuming a nutritious diet plan is supplying up all the foods you take pleasure in eating. Nothing could be more from the truth. The key is to use moderation.

You will uncover, as have numerous folks that start this work out software, healthful thoroughly clean food tastes much better than the large fat and sugar processed foods that you have eaten in the previous.

Right here are 5 suggestions to get the greatest outcomes from the P90X nutrition plan:

1. Consume about one g ofprotein per pound of human body fat

two. Drink lots of drinking water. A minimal of 6 to 10 8-ounce glasses per day.

three. Take in greens and fresh fruits

four. Take in excellent fats such as nuts, olive oil, avocados.

5. Do not skip meals! Stick to the system and eat six more compact meals to guarantee good results with the system.

Stay away from the subsequent items and you will be ripped in 90 days:

one. French fries

2. Sugary soda pop

three. Higher-body fat hamburgers and cheeseburgers

As soon as you start the exercise program you will locate the following the P90X nutrition plan to be a sheer joy. In no time, at all you will achieve the ripped, lean and muscular physique you want and deserve.
P90X Meal Plan

Different food, Beda Place Storage in Fridge

Different food, Beda Place Storage in Fridge

HABITS after spending large amounts of food so it is put in the refrigerator. In fact, different types of food, storage is also different in the refrigerator to keep it fresh.

Following proper food storage location in the refrigerator.

Fruits and vegetables
Fruits and vegetables can last longer when stored in damp places. Keep container in the fridge, which is in the fruit and vegetable drawers.

It’s also important to separate the storage of fruits vegetables. Most fruits out of gas called ethylene, and many types of vegetables that are sensitive to the gas, which easily rot.

Most importantly, do not also store fruit or fresh vegetables to an airtight container as it will make it wilt and rot quickly. Instead, dispose of vegetables and fruits that are bruised or rotten so not to contaminate others.

dairy
Put the milk and yogurt on the shelf above the refrigerator or the center. Keep dairy products from strong-smelling foods which can damage it.

While, put eggs on the lower shelf so as not to lose moisture or absorb unwanted flavors. Such as fruit and vegetables, cheese needed a warm place, so it should be put in the drawer with the right humidity.

Meat and seafood
Meat and seafood should be stored in the bottom of the refrigerator shelves. Make sure the food is always separate from other foods to prevent cross-contamination.

seasoning
Seasoning will not last long in the refrigerator due to frequent use, so you should place it on a shelf in the refrigerator where the temperature is always fluctuating up and down.

leftovers
In order to be able to enjoy the rest of the food before it spoils, place it on a shelf where you can see it, such as the top or middle shelf. If you’ve passed four days and you do not eat it, put it in the freezer to keep them fresh or you should discard it.

Medicinal And Culinary Uses For Corn Silk

Medicinal And Culinary Uses For Corn Silk

Corn silk may now be associated with a healthy lifestyle and medicinal benefit, but, as an adolescent, my memories of the use of corn silk was as a cigarette alternative. I have been told tales of those people in the Dirty Thirties who regularly rolled this dried corn fibre into cigarette papers, since tobacco was prohibitively expensive. While I do not recommend this practice today, the anecdote illustrates that desperate people use creative tactics to achieve an end. Read the rest of this entry